Do you pronounce the "L" in yolk?
Asking for a theater dialect class. We realized you say the "L" in folk, and debated whether it applied to egg yolk as well.
This is referred to as "L-vocalization". Check out the Wikipedia article on the topic.
In my own speech, I pronounce both words without any /l/, i.e. I say folk as if it were "foke" and yolk for me has the same pronunciation as yoke. At the time of writing, the last person to edit Wiktionary had the same intuition for folk but allowed the pronunciation with /l/ for yolk. However, this is not definitive. This the kind of alternation in pronunciation that may vary:
You might find it interesting to flip through these slides from a presentation on the topic at a linguistics conference: Hall-Lew & Fix (2010) "Multiple Measures of L‐Vocalization". In particular, on slide/page 28 you can see that, the BOAT vowel ([oʊ] in the International Phonetic Alphabet) - in other words, the same vowel as in folk and yolk - is the vowel where people rated the /l/ sound as 'vocalized' (i.e. with no /l/) the most often. So it's no coincidence that these are the ones where you noticed the /l/ was 'missing'.
More generally, it seems that the vocalization ('deletion') of the /l/ is a gradient process that is affected by a whole host of linguistic and social factors.
Asked: 2015-11-30 23:06:04 -0400
Seen: 4,843 times
Last updated: Dec 10 '15